As someone who lives and breathes sushi, diving into the menu at Sushi Tao felt like uncovering a hidden culinary gem. Their Nigiri selection, each served in pairs, offers timeless classics like Maguro (tuna), Ebi (shrimp), and the slightly sweet Tamago (egg) — all expertly crafted to let the freshness speak for itself.
But where Sushi Tao truly shines is in their Rolls and Maki. The Super California Roll brings a creamy-crunchy balance, while the Crunchy Spicy Tuna Roll kicks things up with just the right heat. Vegetarians aren’t left out either — the Avocado Teriyaki Chicken Roll (available with imitation chicken) is a savory surprise, and the Ghost Roll adds a creative spin to their veggie lineup.
If you prefer simplicity, their Maki Rolls are traditional and pure — Tekka Maki and Salmon Maki are my personal go-tos, rolled tightly with precision. And don’t miss the Sashimi — slices of Lemon Salmon and Hamachi melt like butter, especially in the Combination Sashimi plate.
For hand roll fans, the Temaki options deliver satisfaction in a cone: Spicy Tuna and Unagi & Avocado are bold and balanced. Want a bit of everything? The Sashimi and Nigiri Combo or Shoreline Combo is a flawless introduction.
Off the sushi track, the Chef’s Specials include Teriyaki Chicken, Salmon with Miso Sauce, and a standout Vegetarian Teriyaki Tofu — all cooked with care. And no meal is complete without sides like Edamame with Sweet Chili Sauce or a cooling Wakame Salad.
Pair it all with a chilled Plum Wine or hot Sake, and you’ve got a meal that satisfies every sushi craving — and then some.